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–+ servings
Crockpot Shredded Chicken

Crockpot Shredded Chicken: Tender, Flavor-Packed Bliss

This Crockpot Shredded Chicken recipe offers tender, flavorful, and high-protein goodness, making dinner effortless and delicious.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Drumsticks are a fantastic substitute.
  • 1 teaspoon Ground Black Pepper Adjust for your spice preference.
For the Broth
  • 4 cups Chicken Broth Using low-sodium broth keeps it healthier.
For the Vegetables
  • 1 cup Diced Onions Shallots can be used for a milder flavor.
  • 4 cloves Minced Garlic Fresh is best, but powdered can work.
For the Spices
  • 2 tablespoons Chili Powder Adjust according to desired spice level.
  • 1 teaspoon Cumin
For Final Touches
  • 1 cup Greek Yogurt or Sour Cream Cottage cheese can provide similar texture.
  • 1/4 cup Fresh Cilantro Parsley can be used instead.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Prep the Ingredients: Gather and prepare the ingredients including dicing the onions and mincing the garlic.
  2. Layer in Slow Cooker: Place boneless chicken thighs in the slow cooker base, followed by onions, garlic, and then pour in broth.
  3. Set Cooking Time: Cover with the lid and set on LOW for 6-8 hours or HIGH for 3-4 hours.
  4. Shred the Chicken: Once done, remove and shred the chicken, then mix it back with the sauce.
  5. Final Touches: Add Greek yogurt or sour cream and stir well. Optionally sprinkle fresh cilantro.
  6. Serve and Enjoy: Enjoy your shredded chicken in tacos, salads, or over rice.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 45gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For best results, ensure proper seasoning and do not overfill the slow cooker. Monitor cooking times to avoid dry chicken.

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