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–+ servings
Crockpot Chili

Crockpot Chili: Hearty Comfort in a Bowl for Everyone

This delicious Crockpot Chili is a hearty and comforting dish made with tender meat, beans, and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Beef or ground turkey/chicken
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 2 cups Beef Broth reduce for thicker chili
Spices
  • 2 tbsp Chili Powder adjust for heat
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper

Equipment

  • Large Skillet
  • Slow Cooker

Method
 

Preparation Steps
  1. Brown the ground beef in a skillet over medium heat until no longer pink, about 5-7 minutes.
  2. Sauté onions and garlic in the same skillet for 3-4 minutes until transparent, then transfer to the crockpot.
  3. Combine the browned beef, onion, garlic, drained beans, diced tomatoes, tomato paste, and beef broth in the crockpot.
  4. Add chili powder, cumin, paprika, salt, and black pepper to the crockpot and mix thoroughly.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Taste and adjust seasoning before serving, adding more salt or spices if needed.
  7. Ladle into bowls and garnish with toppings like cheese or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

This recipe is versatile; feel free to customize with extra veggies or adjust spice levels to suit your taste.

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