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Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie - Comfort Food Made Easy

Discover the comfort of Crockpot Chicken Pot Pie, a family-friendly dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Baking Time 25 minutes
Total Time 8 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1-1.5 pounds boneless chicken pieces can substitute with turkey or beef
  • 2-3 cups frozen mixed vegetables fresh vegetables can also be used
  • 1 can cream of chicken soup consider low-fat versions
  • 1/2 cup sour cream Greek yogurt works well as a lighter alternative
For the Topping
  • 1 package pie crust pre-made saves time

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing chicken pieces into your crockpot. Add frozen mixed vegetables, tossing them gently.
  2. In a separate bowl, combine cream of chicken soup with sour cream. Stir until smooth and pour over chicken and vegetables in the crockpot.
  3. Cover the crockpot and set it to low heat for 6-8 hours or high heat for 4-5 hours.
  4. About 30 minutes before serving, lay a pie crust over the filling.
  5. Transfer the crockpot insert to a preheated oven at 350°F for 20-25 minutes or transfer the filling to a baking dish.
  6. Serve and enjoy once the crust is golden and the filling is bubbling.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize with herbs and spices like thyme or garlic powder for added flavor.

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