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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole for Cozy Nights

A simple gluten-free Crockpot Chicken Enchilada Casserole that delights with bold Mexican flavors.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts or chicken thighs for added tenderness
For the Sauce
  • 2 cups red enchilada sauce ensure gluten-free
  • 1 can fire-roasted tomatoes canned for convenience
  • 1 can diced green chiles or jalapeños for spice
  • 1 packet taco seasoning gluten-free optional
For the Base
  • 6 pieces gluten-free tortillas sliced into strips
  • 1 can black beans or substitute with pinto beans
  • 1 cup sweet corn kernels frozen or canned
For the Creaminess
  • 2 cups shredded Mexican cheese blend can substitute with Monterey Jack or sharp cheddar
  • 8 ounces cream cheese optional for added creaminess
For the Garnish
  • 1 bunch fresh cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray.
  2. Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  3. Add the Sauce and Seasonings: Pour in the red enchilada sauce, fire-roasted tomatoes, and diced green chiles over the chicken.
  4. Set the Cooking Time: Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Shred the Chicken: Once done, shred the chicken directly in the slow cooker.
  6. Mix in the Goodies: Stir in half of the shredded cheese, black beans, and sweet corn.
  7. Incorporate the Tortillas: Slice gluten-free tortillas into strips and fold them into the mixture.
  8. Top with Cheese: Sprinkle the remaining shredded cheese over the top.
  9. Final Cooking Time: Cook for an additional 20-30 minutes on Low until cheese is bubbly.
  10. Add Cream Cheese (Optional): Stir in cream cheese for extra creaminess.
  11. Garnish and Serve: Garnish with freshly chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

This casserole is perfect for meal prep. Store leftovers in an airtight container for up to 3-4 days, or freeze for later use.

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