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Crockpot Beef Stew

Crockpot Beef Stew That Warms Your Heart on Chilly Nights

Crockpot Beef Stew is a heartwarming dish perfect for chilly nights, combining savory ingredients for a comforting family meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds Chicken Thighs Substitute with chicken breasts at your own risk.
For the Sauce
  • 1 cup Grated Parmesan Use freshly grated for more flavor.
  • 3-4 cloves Garlic Minced, fresh is best.
  • ½ cup Chopped Sun-Dried Tomatoes Fresh cherry tomatoes can be substituted.
  • 1 teaspoon Italian Seasoning Can be replaced with individual herbs.
  • 1 cup Chicken Broth Low-sodium preferable.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Thickening (optional)
  • 1-2 tablespoons Cornstarch Mix with water before adding to avoid lumps.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Season chicken thighs generously with salt and pepper, and set aside.
  2. In a mixing bowl, combine grated Parmesan, minced garlic, chopped sun-dried tomatoes, and Italian seasoning. Mix in chicken broth until combined.
  3. Place seasoned chicken thighs in the crockpot and cover with the sauce mixture.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
  5. For a thicker sauce, mix cornstarch with water and add to the sauce, cooking on high for an additional 15 minutes.
  6. Serve chicken hot over pasta or rice.

Nutrition

Serving: 1plateCalories: 430kcalCarbohydrates: 16gProtein: 38gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Perfect for cozy dinners during chilly nights.

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