Go Back
–+ servings
Crock Pot Cube Steak

Crock Pot Cube Steak: Melt-in-Your-Mouth Comfort Food

This Crock Pot Cube Steak recipe transforms simple ingredients into melt-in-your-mouth comfort food.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds cube steak A tender cut that's perfect for slow cooking.
For the Gravy
  • 1 cup beef broth Enhances the flavor; opt for low sodium for healthier control.
  • 1 cup milk Adds creaminess to the gravy; use a dairy-free alternative if needed.
  • 2 tablespoons butter Helps brown the meat and thickens the gravy; can be swapped with oil.
  • 1 teaspoon garlic powder Boosts flavor; feel free to use freshly minced garlic for a bolder taste.
  • 1 teaspoon onion powder Provides depth; you can substitute with chopped fresh onions if preferred.
  • 1 teaspoon salt Essential seasoning; adjust to taste, or use a salt substitute to keep it lighter.
  • 1/2 teaspoon black pepper Adds a mild spice; if you prefer milder, feel free to omit.
  • 2 cups all-purpose flour Thickens the gravy; substitute with gluten-free flour for a gluten-free version.
  • 2 tablespoons butter or oil Used for making the roux and enhancing flavor.

Equipment

  • Crock Pot
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by seasoning 1.5 pounds of cube steak generously with salt, black pepper, garlic powder, and onion powder. Make sure to coat both sides evenly for the best flavor.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling, add the seasoned cube steak and sear it for 2-3 minutes on each side until it develops a golden-brown crust.
  3. Carefully transfer the browned cube steak to your Crock Pot, ensuring it’s laid out evenly.
  4. Using the same skillet, lower the heat slightly and add 2 tablespoons of butter or oil. Once melted, add 2 cups of all-purpose flour, stirring continuously for about 1-2 minutes until light golden in color.
  5. Gradually whisk in 1 cup of beef broth and 1 cup of milk into the roux, ensuring there are no lumps. Increase the heat to medium and bring the mixture to a gentle boil, stirring constantly until it's smooth and slightly thickened.
  6. Pour the prepared roux mixture over the steak in the Crock Pot, ensuring all the pieces are well coated. Set your Crock Pot to low and let it cook for about 6 hours.
  7. Approximately 30 minutes before serving, carefully slice the cube steak against the grain into bite-sized pieces. Return the sliced steak to the Crock Pot, stirring gently to ensure each piece is coated in the rich gravy.
  8. Once everything is heated through and the gravy is bubbling, it’s time to serve your gorgeous Crock Pot Cube Steak. Ladle the tender meat and luscious gravy over mashed potatoes, rice, or your favorite bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Cooking on low for 6 hours keeps the cube steak tender. Avoid cooking on high to prevent toughness, ensuring a melt-in-your-mouth experience.

Tried this recipe?

Let us know how it was!