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Crock Pot Chicken Fajitas

Crock Pot Chicken Fajitas for Flavorful Family Dinners

Enjoy Crock Pot Chicken Fajitas, a flavorful and easy dinner option perfect for family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts Ensures tender, juicy meat that's perfect for shredding.
  • 2 tablespoons Chili powder Adds depth and warmth; adjust for spice preference.
  • 1 tablespoon Cumin Brings a warm, earthy note.
  • 1 teaspoon Garlic powder Enhances flavor effortlessly.
For the Vegetables
  • 3 cups Bell peppers Use a mix of red, yellow, and green.
  • 1 large Onion Infuses sweetness; substitute with shallots if desired.
  • 1 medium Jalapeños Adds a spicy kick; omit or reduce for milder flavor.
For the Sauce
  • 1 can Diced tomatoes Opt for fire-roasted for added depth.
  • 1 cup Chicken broth Low-sodium is ideal.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by rinsing and slicing the bell peppers, onion, and jalapeños. Combine chili powder, cumin, and garlic powder in a bowl.
  2. Rub the spice mixture all over the boneless chicken breasts and place them in a single layer in the crockpot.
  3. Add the sliced onions and bell peppers over the chicken, layering them evenly, and toss in the jalapeños if desired.
  4. Pour the diced tomatoes and chicken broth over the mixture in the crockpot.
  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Once cooked, shred the chicken using two forks and return it to the pot, stirring everything together.
  7. Serve warm with lettuce wraps, cauliflower rice, or low-carb tortillas.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 75mgCalcium: 40mgIron: 2mg

Notes

Opt for boneless, skinless chicken breasts or thighs. Store leftovers in an airtight container for up to 5 days. Freeze for up to 3 months.

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