Crock Pot Birria Tacos: Savory Slow-Cooked Delights at Home

Discover the irresistible flavors of Crock Pot Birria Tacos made with tender meat and vibrant spices.

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Prep Time 15

Cook Time 10

Total Time 10 15

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3-4 pounds Beef Chuck Roast Perfect for slow cooking

For the Broth

4-6 pieces Dried Chilies Soaked in water
1 Onion Chopped
4 cloves Garlic Fresh
2-3 Tomatoes Ripe
4 cups Beef Broth Could use chicken broth
¼ cup Vinegar Or lime juice as a substitute

For Seasoning

1 tablespoon Oregano Dried
1 teaspoon Cumin
2 pieces Bay Leaves Remove before serving
Salt and Pepper To taste

For Serving

Tortillas Corn or flour, lightly fried
Garnishes Fresh cilantro and diced onion or other toppings

Equipment

Crock Pot
Blender
skillet

Method

Step-by-Step Instructions

Soak the dried chilies in hot water for about 15 minutes until soft.
Blend the soaked chilies, onion, garlic, and tomatoes until smooth.
Place the beef chuck roast in the crockpot and coat with the chili mixture.
Add the broth, vinegar, oregano, cumin, bay leaves, salt, and pepper to the crockpot.
Cover and cook on low for 8-10 hours until tender.
Shred the beef and mix it back with the sauce.
Fry the tortillas in hot oil until golden and crisp.
Assemble tacos with beef and any desired toppings.
Serve hot with a bowl of broth on the side.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

These tacos are perfect for meal prep and can be garnished with various toppings to customize the flavor.

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