Crispy Turkey Stuffing Balls for Delicious Holiday Leftovers

Delicious turkey stuffing balls made from holiday leftovers, perfect for snacks and gatherings.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

2 cups Mashed Potatoes homemade or store-bought
2 cups Stuffing moisten with broth if needed
2 cups Shredded Turkey use leftover roasted turkey
to taste Black Pepper

For the Coating

1 cup Panko Breadcrumbs optional for crunch
2 tablespoons Butter/Oil for frying or baking

For Serving

1 cup Gravy recommended for serving

Equipment

mixing bowl
baking sheet
Nonstick pan

Method

Step-by-Step Instructions

Bring all ingredients to room temperature. Warm mashed potatoes until creamy.
Moisten the stuffing with broth if dry.
Combine the mashed potatoes, stuffing, shredded turkey, and black pepper.
Decide on baking or frying; preheat oven to 375°F or prepare the frying pan.
Cook turkey stuffing balls: bake for 10-12 minutes or fry for 3-4 minutes.
Serve hot with gravy and optional cranberry sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These turkey stuffing balls can be prepped in advance and frozen for quick snacks later.

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