Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the oil in a deep skillet over medium heat to 350°F.
- Cut the chicken breast into bite-sized pieces and set aside.
- Mix the flour, garlic powder, salt, and pepper in a shallow dish.
- In another bowl, whisk the egg with milk and season.
- Coat each chicken piece in the flour, then dip in egg, and coat again with flour.
- Fry coated chicken pieces in hot oil for 3-4 minutes on each side until golden brown.
- Drain on paper towels and sprinkle with salt.
- Toss the fried chicken bites with sweet chili sauce.
- Garnish with sesame seeds, julienned carrots, and cilantro before serving.
Nutrition
Notes
These bites are perfect for gatherings, serve warm with extra sweet chili sauce for dipping.
