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–+ servings
Crispy Sweet Chili Pineapple Shrimp

Crispy Sweet Chili Pineapple Shrimp: A Flavorful Twist to Dinner

Crispy Sweet Chili Pineapple Shrimp combines golden shrimp with a sweet and tangy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Substitute firm tofu or chicken if desired
For the Sauce
  • 1/2 cup sweet chili sauce Store-bought or homemade
  • 1 cup pineapple, diced Fresh or drained canned
For the Coating
  • 1/2 cup cornstarch All-purpose flour can be used if preferred
For Frying
  • 1/4 cup oil Canola or vegetable oil for frying

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine your sweet chili sauce and diced pineapple until well mixed. Set aside.
  2. Dredge the shrimp in cornstarch until evenly coated. Spread on a plate to rest.
  3. Heat oil in a non-stick skillet over medium-high heat. Fry shrimp in a single layer for 2-3 minutes per side until golden brown.
  4. Lower the heat, pour in the sweet chili sauce mixture, and toss the shrimp to coat for another 1-2 minutes.
  5. Serve warm, potentially over rice or alongside a fresh salad.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 190mgSodium: 660mgPotassium: 480mgFiber: 2gSugar: 9gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1.2mg

Notes

Store any leftovers in an airtight container for up to 3 days; reheat in a skillet to retain crispiness.

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