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Crispy Sticky Chicken Bao Buns

Crispy Sticky Chicken Bao Buns for a Flavorful Dinner Treat

Experience the delicious Crispy Sticky Chicken Bao Buns, combining sweet and savory flavors in a quick and easy dinner recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 buns
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs or breasts thinly sliced
  • 1/2 cup cornstarch for crispy coating
  • 1/4 cup soy sauce or Tamari for gluten-free
For the Sauce
  • 1/4 cup honey or maple syrup for vegan option
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
For the Bao Buns
  • 8 buns bao buns store-bought or homemade

Equipment

  • Non-stick skillet
  • steamer basket
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by thinly slicing your chicken into bite-sized pieces. Coat the chicken with cornstarch.
  2. Heat oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes until golden brown and crispy. Remove and let rest.
  3. Mix honey, soy sauce, rice vinegar, and garlic in a bowl. Pour into the skillet and simmer for 2-3 minutes until thickened.
  4. Return chicken to the skillet, toss in the sauce, and cook together for an additional minute.
  5. Set up a steamer basket on the stovetop. Steam bao buns for 5-7 minutes until soft.
  6. Assemble buns by adding the sticky chicken mixture inside. Enjoy warm.

Nutrition

Serving: 1bunCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 9gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Serve with pickled vegetables or a light salad for added flavor. Can substitute chicken with tofu or pulled pork for different dietary preferences.

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