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Crispy Smoked Spatchcock Turkey

Crispy Smoked Spatchcock Turkey for an Unforgettable Feast

Elevate your Thanksgiving feast with this Crispy Smoked Spatchcock Turkey, a flavorful centerpiece that's simple to achieve.
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Prep Time 1 hour
Cook Time 4 hours
Resting Time 45 minutes
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey (10-15 pounds) Opt for a pastured organic turkey for best flavor and tenderness.
  • 3-4 tablespoons Kosher Salt Essential for dry brining; it enhances skin browning and locks in moisture.
  • 1 tablespoon Brown Sugar Adds a hint of sweetness and helps achieve a golden crust.
Dry Rub
  • 1 tablespoon Smoked Paprika Provides rich, smoky flavor.
  • 2 teaspoons Black Pepper A dash of heat adding depth.
  • 2 teaspoons Garlic Powder Boosts the savory notes.
  • 2 teaspoons Onion Powder Infuses aromatic goodness.
  • 2 teaspoons Dried Sage Pairs beautifully with poultry.
  • 1 teaspoon Dried Thyme Offers earthy undertones.
  • 1 teaspoon Dried Rosemary Contributes a fragrant aroma.
Crispy Skin
  • 1 tablespoon Olive Oil Brush onto the turkey skin before cooking.

Equipment

  • Smoker
  • baking sheet
  • Kitchen shears
  • Meat thermometer

Method
 

Preparation
  1. Dry Brine the Turkey: Pat the turkey dry, rub salt over the skin, and refrigerate uncovered for 24 to 48 hours.
  2. Spatchcock the Turkey: Cut along the backbone, flatten the turkey.
  3. Apply the Dry Rub: Mix spices and rub them all over the turkey.
  4. Prepare the Smoker: Preheat smoker to 225°F and smoke turkey for 3 to 4 hours until it reaches 130°F.
  5. Crisp the Skin: Increase smoker temperature to 400°F, brush with olive oil and cook until internal temperature reaches 157-160°F.
  6. Rest and Carve the Turkey: Remove from smoker, tent with foil, and allow to rest for 30 to 45 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 2gCalcium: 5mgIron: 3mg

Notes

Using fresh herbs can further elevate the flavor. Storage: Refrigerate leftovers for up to 3-4 days or freeze for up to 6 months.

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