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Crispy Smoked Chicken Wings on the Pellet Grill

Crispy Smoked Chicken Wings on the Pellet Grill for BBQ Bliss

Experience BBQ bliss with these Crispy Smoked Chicken Wings on the Pellet Grill, providing irresistible flavor and perfect crispiness for any gathering.
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Prep Time 30 minutes
Cook Time 2 hours
Brining Time 4 hours
Total Time 6 hours 30 minutes
Servings: 6 wings
Course: Appetizers
Cuisine: BBQ
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 16 cups Water Tap water
  • 3/4 cup Diamond Crystal Kosher Salt Enhances flavor
  • 1/2 cup Granulated Sugar Balances saltiness
  • Ice For cooling the brine
For the Chicken Wings
  • 3 pounds Chicken Wings Fresh or thawed
Serving Options (Optional)
  • Ranch Dressing Adds creaminess
  • Celery & Carrot Sticks Classic crunch pairing

Equipment

  • Pellet Grill
  • large pot
  • Container for Brining
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Brine: Boil 16 cups of water, stir in 3/4 cup of kosher salt and 1/2 cup of sugar until dissolved. Cool and add ice.
  2. Brine the Chicken Wings: Submerge wings in the cooled brine, cover and refrigerate for at least 4 hours or overnight.
  3. Preheat the Pellet Grill: Remove wings, pat them dry, and preheat pellet grill to 325°F. Use a complementary wood flavor.
  4. Smoke the Chicken Wings: Place wings on smoker rack, close lid, and smoke for about 2 hours until internal temperature reaches 190°F.
  5. Serve and Enjoy: Remove wings, serve hot with optional ranch dressing and veggie sticks.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 1gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 1gCalcium: 1mgIron: 2mg

Notes

For maximum crispiness, dry wings thoroughly after brining. Monitor grill temperature for optimal smoking.

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