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–+ servings
Crispy Salmon Cakes

Crispy Salmon Cakes: Quick, Easy, and Totally Delicious

These Crispy Salmon Cakes are quick, delicious, and perfect for any occasion, bringing families together with each crispy bite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Cakes
  • 1 can Salmon Main protein source; use fresh or canned salmon for convenience.
  • 1 cup Breadcrumbs Provides structure and crunch; seasoned breadcrumbs enhance the flavor.
  • 1/4 cup Mayonnaise Binds ingredients together; adjust for desired consistency.
  • 1 tablespoon Dill Adds a fresh, aromatic flavor; parsley can be used for a milder taste.
  • 1 tablespoon Lemon Juice Brightens the overall flavor; freshly squeezed is best.
  • 1 large Eggs Acts as a binder; ensure they’re well-beaten.
  • to taste Salt Enhances flavor; adjust to your taste preferences.
  • to taste Pepper Enhances flavor; adjust to your taste preferences.
For the Serving Sauce
  • 1/2 cup Sour Cream or Yogurt For a creamy base in your dill sauce.
  • 1 tablespoon Fresh Dill For an extra pop of flavor in the sauce.
  • 1/2 teaspoon Garlic Powder Optional; adds depth of flavor.

Equipment

  • mixing bowl
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flaked salmon, seasoned breadcrumbs, mayonnaise, fresh dill, lemon juice, and well-beaten eggs. Mix thoroughly until all ingredients are evenly incorporated.
  2. Dampen your hands and scoop out portions to form patties about the size of your palm, about ¾ inch thick.
  3. Heat a skillet over medium-high heat and add enough oil to coat the bottom, about 2-3 tablespoons.
  4. Carefully place the formed patties in the hot skillet and cook for about 4-5 minutes on one side or until golden brown.
  5. Gently flip the salmon cakes and cook for an additional 4-5 minutes on the other side.
  6. Once golden and cooked through, remove them from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately with a creamy dill sauce.

Nutrition

Serving: 1cakeCalories: 240kcalCarbohydrates: 18gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure canned salmon is thoroughly drained, maintain medium-high heat while frying, and check for an internal temperature of 145°F for doneness.

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