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Quick Crispy Rice Salad with Peanut Sesame Dressing

Crispy Rice Salad with Peanut Sesame Dressing in Minutes

A Quick Crispy Rice Salad with Peanut Sesame Dressing bursting with vibrant vegetables and rich flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine Rice Day-old rice is best for that perfect crispy texture.
  • 2 tablespoons Sesame Oil Use hot sesame oil for a delightful depth.
  • 2 tablespoons Soy Sauce/Tamari Consider using tamari as a gluten-free option.
  • 1 tablespoon Chili Crisp Adjust based on your spice preference.
For the Vegetables
  • 2 cups Cabbage Shredded for crunch.
  • 1 cup Cucumber Adds refreshing crispness.
  • 1 bell pepper Bell Pepper Choose your favorite color for sweetness.
  • 1 cup Carrots Grated or julienned.
  • 1 cup Sugar Snap Peas Sweet with added crunch.
  • 4 stalks Green Onions Sprinkle for a bit of bite.
For the Dressing
  • 1/4 cup Peanut Butter/Tahini Feel free to use tahini for a more prominent sesame flavor.
  • 2 tablespoons Rice Vinegar Provides acidity.
  • 2 tablespoons Lime Juice Freshly squeezed for brightness.
  • 1 tablespoon Honey Adjust to taste.
To Finish
  • 2 tablespoons Toasted Sesame Seeds Ensure they're toasted for a rich taste.

Equipment

  • Air fryer
  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer or oven to 400°F (200°C).
  2. In a large mixing bowl, combine jasmine rice with hot sesame oil, soy sauce or tamari, and chili crisp. Stir until evenly coated.
  3. Line your air fryer basket or baking sheet with parchment paper. Spread the seasoned rice mixture evenly.
  4. Cook the rice in the air fryer for 16-18 minutes or in the oven for about 40 minutes.
  5. While the rice is cooking, whisk together the peanut butter or tahini, rice vinegar, lime juice, and honey until smooth.
  6. Once the crispy rice is done and slightly cooled, transfer to a large bowl. Add in the chopped vegetables and drizzle the dressing over the top, then toss gently.
  7. Top with toasted sesame seeds and serve immediately or let sit a few minutes for flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use day-old rice for the best texture and add the dressing just before serving to keep everything fresh.

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