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Crispy Rice Paper Scallion Pancakes

Crispy Rice Paper Scallion Pancakes: Your New Favorite Snack

Try these Crispy Rice Paper Scallion Pancakes for a delightful, gluten-free snack that will impress everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 8 sheets Rice Paper Pat dry to prevent sogginess.
  • 1 cup Scallions Chopped; can substitute with green onions.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sesame Oil Olive oil works as a lighter substitute.
  • 1 teaspoon Chili Flakes Adjust to your liking.
  • 1 teaspoon Sugar Can be omitted.
For Dipping Sauce
  • 3 tablespoons Soy Sauce Base for the dip.
  • 1 tablespoon Rice Vinegar Enhances complexity.
  • 1 tablespoon Sesame Oil Adds nuttiness.
  • 1 teaspoon Chili Flakes Adjust for extra spice.
  • 1 teaspoon Sugar Balances flavors.

Equipment

  • skillet
  • Large bowl
  • cutting board
  • Kitchen Towel

Method
 

Step-by-Step Instructions for Crispy Rice Paper Scallion Pancakes
  1. Soak the rice paper in warm water for 10-15 seconds until soft. Pat dry to avoid excess moisture.
  2. Lay the softened rice paper on a flat surface and sprinkle with chopped scallions evenly.
  3. Fold the rice paper in half to cover the filling and seal the edges for a half-moon shape.
  4. Heat a tablespoon of oil in a skillet over medium-high heat until shimmering, about 1-2 minutes.
  5. Cook the folded pancakes for 2-3 minutes on each side until golden brown and crispy.
  6. Transfer cooked pancakes to paper towels to absorb excess oil, then cut into wedges and serve warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Pancakes are best enjoyed fresh but can be stored in the fridge or freezer for later use.

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