Crispy Oven-Fried Feta Rolls with Spicy Honey Dip Bliss

Enjoy Crispy Oven-Fried Feta Rolls with Spicy Honey Dip, a quick and delightful appetizer perfect for gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 rolls

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Feta Filling

1 cup Feta Cheese Can substitute with goat cheese
to taste Spices (e.g., black pepper, paprika) Adjust according to personal preference

For the Roll Wrapper

10 sheets Rice Paper Wrappers Ensure they are fully hydrated

For the Spicy Honey Dip

1/2 cup Honey Use agave syrup for vegan option
to taste Optional Spices (e.g., chili flakes, cayenne) Customize based on spice preference

Equipment

Oven
baking sheet
mixing bowl
shallow dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather a baking sheet and line it with parchment paper.
Crumble the feta cheese into a mixing bowl, add chosen spices, and mix well until evenly distributed.
Soak each rice paper wrapper in warm water for 15-20 seconds until pliable.
Lay the soaked rice paper flat, place a spoonful of feta filling in the center, and wrap tightly.
Arrange the wrapped feta rolls on the lined baking sheet. Brush lightly with honey. Bake for 8-10 minutes until golden brown.
In a small bowl, mix honey with desired spices to create the spicy honey dip.
Serve immediately with the spicy honey dip on the side to enjoy the signature crunch.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 125mgIron: 0.5mg

Notes

Serve fresh for best texture. Can be reheated in the oven if made ahead.

Tried this recipe?

Let us know how it was!