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Oven-Baked Cheesy Tacos

Crispy Oven-Baked Cheesy Tacos That Wow in Every Bite

Oven-Baked Cheesy Tacos are crispy, cheesy, and versatile, perfect for weeknight meals and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for leaner option.
  • 1 packet Taco Seasoning Consider using homemade seasoning for a personalized spice blend.
  • 1 cup Tomato Sauce For a zestier taste, try swapping with your favorite salsa.
  • 1 tablespoon Olive Oil Any neutral oil works well here.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Fresh garlic is always a winner, but minced will do.
For the Crunchy Shells
  • 12 pieces Taco Shells Choose between corn or flour.
For the Cheesy Goodness
  • 2 cups Shredded Cheese Try a blend of cheeses for an extra burst of flavor.
For Toppings
  • Fresh Ingredients (Lettuce, Tomatoes, Onions, Cilantro) Customize according to your preference.

Equipment

  • Large Skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients to prepare for a delightful cooking experience.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté for 2–3 minutes until fragrant and translucent.
  3. Add 1 pound of ground beef to the skillet, cooking thoroughly for about 5–7 minutes or until browned. Stir in taco seasoning and tomato sauce, seasoning with salt and pepper, and let simmer for an additional 5 minutes.
  4. Fill warmed taco shells with the meat mixture, leaving room for cheese.
  5. Top each filled taco shell with shredded cheese. Place in a greased baking dish and bake for 10–15 minutes until cheese is melted and shells are golden.
  6. Remove from oven, cool slightly, and top with fresh ingredients before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow tacos to cool before serving to help set the cheese and make them easier to enjoy.

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