Start by peeling the small onions and cutting off the tops while leaving the root intact to hold the petals together. Make a series of vertical cuts, about 1/4 inch apart, to create the blooming effect.

In a medium-sized bowl, combine all-purpose flour, paprika, garlic powder, salt, and black pepper, mixing thoroughly to distribute the spices evenly.

In another bowl, whisk together eggs and buttermilk until fully blended to create a smooth batter.

Dip each onion into the flour coating, ensuring an even layer covers all the petals. Then immerse in the egg mixture, allowing excess to drip off, and finally roll in the breadcrumbs.

Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray. Arrange the coated onions in the basket, ensuring they don’t touch to allow for even cooking. Air fry for 15 to 20 minutes, checking at the halfway point.

Once finished, carefully remove the Crispy Mini Blooming Onions from the air fryer and allow them to cool for a minute before serving. Pair with your favorite dipping sauces.