In a large mixing bowl, combine the ground beef with finely chopped parsley, cumin, paprika, and any optional garlic or onion. Mix until blended and let rest for a few minutes.

Take a pita bread and cut it in half to create pockets. Spoon the beef mixture into each half, pressing the edges to seal.

Preheat your grill or skillet over medium-high heat for about 5 minutes and brush with oil to prevent sticking.

Place the stuffed pita halves on the grill or skillet and cook for about 3-4 minutes on each side until golden brown and crispy.

Remove the arayes from the grill once both sides are crispy. Let rest before serving hot with dips or salad.