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–+ servings
Crispy Italian Chicken Christopher with Garlic Butter Sauce

Crispy Italian Chicken Christopher with Garlic Butter Bliss

This Crispy Italian Chicken Christopher with Garlic Butter Sauce is easy, indulgent, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Bone-in chicken can be used.
  • 1 cup All-purpose flour Can substitute with gluten-free blend.
  • 2 large Large eggs Beat until smooth.
  • 1 cup Italian-style breadcrumbs Panko can be used for extra crunch.
  • 1/2 cup Grated Parmesan cheese Pecorino can be used if preferred.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black pepper Freshly ground is best.
  • 1 teaspoon Dried oregano Can substitute with Italian seasoning.
  • 1 teaspoon Garlic powder Fresh minced garlic is an alternative.
For Cooking
  • 1/4 cup Olive oil Can replace with vegetable or canola oil.
  • 2 tablespoons Butter For garlic butter sauce.
For the Garlic Butter Sauce
  • 3 cloves Minced garlic Adjust according to garlic preference.
  • 1 cup Chicken broth Vegetable broth works for vegetarian option.
  • 2 tablespoons Freshly squeezed lemon juice Lemon zest can enhance flavor.
  • 2 tablespoons Chopped fresh parsley Can substitute with basil or chives.

Equipment

  • Large oven-safe skillet
  • Meat mallet or rolling pin
  • 3 shallow bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all ingredients and equipment.
  2. Lightly pound chicken breasts to a uniform thickness of about ½ inch.
  3. Create breading assembly line with flour mixture in one bowl, beaten eggs in the second, and breadcrumb and cheese mixture in the third.
  4. Dredge chicken in flour mixture, then dip in eggs, and finally coat in breadcrumb mixture.
  5. Heat olive oil in skillet until shimmering, about 2–3 minutes.
  6. Sear chicken in hot skillet for 3–4 minutes per side until golden brown.
  7. Transfer skillet to oven and bake for 15–20 minutes until chicke reaches 165°F (74°C).
  8. Melt butter in a small pan, add minced garlic and sauté for 1–2 minutes.
  9. Stir in chicken broth and lemon juice, simmer for 3–5 minutes.
  10. Remove chicken from oven, drizzle with garlic butter sauce and garnish with parsley.
  11. Serve hot and enjoy.

Nutrition

Serving: 1pieceCalories: 420kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For extra crunch, double dip the chicken in the egg and breadcrumb mixture.

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