Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 450°F (232°C) and pat the chicken wings dry with paper towels.
- In a large mixing bowl, toss the dried chicken wings with potato starch, baking powder, garlic powder, onion powder, and paprika.
- Lightly oil a parchment-lined baking sheet and arrange the seasoned wings in a single layer.
- Lower the oven temperature to 425°F (218°C) and bake wings for 35-40 minutes, flipping halfway through.
- In a saucepan, simmer honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper over medium heat.
- Toss the baked wings in the warm honey lemon pepper sauce and serve hot.
Nutrition
Notes
For best results, follow the tips on drying and monitoring cooking time, and adjust spices to taste.
