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General Tso's Cauliflower with Sriracha Rice

Crispy General Tso's Cauliflower with Sriracha Rice Delight

A delicious vegetarian and gluten-free General Tso's Cauliflower served over Sriracha rice, combining sweet, sour, and spicy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower cut into bite-sized florets
  • 2 large Egg Whites or Aquafaba use aquafaba for a vegan option
  • 1 cup Cornstarch
For the Sauce
  • 3 scallions Scallions diced
  • 1 inch Fresh Ginger grated
  • 1 tablespoon Orange Zest
  • 3 tablespoons Soy Sauce or Tamari use Tamari for gluten-free
  • 2 tablespoons Sugar or honey/maple syrup
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Chili Garlic Sauce adjust for spice preference
  • 1 cup Vegetable Broth or Water
For the Sriracha Rice
  • 1 cup Rice (preferably Jasmine)

Equipment

  • Deep skillet
  • slotted spoon
  • Large bowl
  • small bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Cauliflower by cutting a head of cauliflower into bite-sized florets. Toss florets with egg whites or aquafaba, and coat with cornstarch.
  2. Heat oil in a deep skillet to 350°F (176°C). Fry the cauliflower in batches for 3-4 minutes until golden brown.
  3. In the same skillet, sauté scallions, ginger, and orange zest in leftover oil for 1-2 minutes. Stir in soy sauce, sugar, vinegar, and chili garlic sauce.
  4. Create a slurry with cornstarch and water, whisk into simmering sauce until glossy and thickened for 2-3 minutes.
  5. Rinse and cook rice according to package instructions. Fluff and mix with Sriracha, vinegar, soy sauce, sesame oil, salt, and pepper.
  6. Serve the dish by placing Sriracha rice on plates, topping with crispy cauliflower and drizzling sauce over it. Garnish if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 600mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 15IUVitamin C: 80mgCalcium: 5mgIron: 10mg

Notes

Perfect for quick weeknights and can be made ahead to save time. Adjust spice levels according to preference.

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