Start by shredding the cabbage and grating the carrots. Finely slice the scallions and mince the garlic.

Combine all ingredients in a mixing bowl, adding eggs and flour. Mix until well combined to form a slightly sticky mixture.

Preheat a non-stick skillet over medium-low heat and add ghee or oil until shimmering.

Form fritters from the mixture and fry for 3–4 minutes on each side until golden brown.

For baking, preheat the oven to 420°F and bake fritters on a lined sheet for 20–23 minutes, broiling for an extra crispy finish.