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French Potato and Green Bean Salad

Crispy French Potato and Green Bean Salad for Fresh Flavor

Discover the vibrant and refreshing French Potato and Green Bean Salad, a perfect side for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Waxy Potatoes Cut into even chunks
  • 2 cups Green Beans Trimmed and steamed
For the Dressing
  • 3 tablespoons Olive Oil Can substitute with avocado oil
  • 2 tablespoons Lemon Juice Freshly squeezed
For Extra Flavor
  • 1 tablespoon Herbs (e.g., parsley, thyme) Fresh herbs preferred

Equipment

  • large pot
  • steamer basket
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the waxy potatoes and cut them into even chunks.
  2. Boil salted water, add potatoes, and cook for 12–15 minutes until fork-tender. Drain and cool completely.
  3. Steam the trimmed green beans for 3 minutes until bright green and tender-crisp. Plunge into ice water.
  4. Combine cooled potato chunks and green beans in a mixing bowl.
  5. Drizzle with olive oil, lemon juice, and add chopped herbs. Toss gently to coat.
  6. Serve immediately or refrigerate for up to 2 days. Adjust seasoning to taste before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 280mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure potatoes are completely cooled before mixing to maintain texture. Fresh herbs enhance flavor significantly.

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