Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded chicken, softened cream cheese, and taco seasoning using a fork until well-blended.

Warm corn tortillas on a damp paper towel in the microwave for 30 seconds.

Spoon a generous amount of the chicken filling onto one side of a softened tortilla and roll tightly. Place seam-side down on the baking sheet.

Brush the tops of the taquitos with olive oil for a golden, crispy exterior.

Bake in the preheated oven for 15-20 minutes until golden brown and crispy.

Allow to cool for a few minutes before serving with sour cream and salsa.