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Crispy Cottage Cheese Mozzarella Bites

Crispy Cottage Cheese Mozzarella Bites You’ll Love to Snack On

Enjoy these Crispy Cottage Cheese Mozzarella Bites that are gluten-free and high in protein, making them a perfect indulgent snack.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 57 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Cottage Cheese Make sure to drain well to maintain firmness.
  • 1 cup Shredded Mozzarella Cheese Offers gooeyness and creaminess.
  • 1 large Egg Can swap for a flax egg for a vegan option.
  • 1/2 cup Almond Flour Gives structure and crunch; can replace with gluten-free flour blends.
  • 1 teaspoon Garlic Powder Optional; adds flavor.
  • 1/2 teaspoon Salt Use sparingly.
  • 1/4 teaspoon Pepper Freshly ground is best.
For Serving
  • 1 cup Marinara Sauce Classic dipping companion.
  • 1/2 cup Pesto For an herby twist.

Equipment

  • baking sheet
  • Fine-Mesh Sieve
  • cheesecloth
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Drain the Cottage Cheese. Line a fine-mesh sieve with cheesecloth, then place your cottage cheese inside. Allow it to drain in the refrigerator for 30–60 minutes.
  2. Combine the Ingredients. In a medium bowl, mix the drained cottage cheese, shredded mozzarella, and egg gently without over-mixing.
  3. Add the Dry Ingredients. Fold in the almond flour, garlic powder, salt, and pepper to your mixture.
  4. Prepare for Baking. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Form the mixture into bite-sized balls.
  5. Bake the Bites. Position the bites on the baking sheet and bake for 18–22 minutes until golden brown. Flip halfway through for extra crispiness.
  6. Cool Before Serving. Let the bites cool for a few minutes on the baking sheet and then transfer them to a wire rack.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 150mgIron: 0.5mg

Notes

Customize with herbs or spices but keep flavors simple to highlight the cheese.

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