Crispy Corn on the Cob: A Smoky Summer Sensation

Crispy Corn on the Cob is a smoky summer dish that delivers irresistible flavor and crunch perfect for any BBQ.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 corn cobs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh Corn on the Cob Use fresh with bright green husks.

For the Seasoning

4 Tbsp Butter or Oil Use flavored oils or herb-infused butter for enhanced taste.
1 tsp Salt Sea salt or kosher salt is recommended.

Equipment

Grill

Method

Step-by-Step Instructions

Husk the fresh corn, removing all leaves and silk. Rinse under cold water.
Melt the butter or pour the oil in a bowl. Brush it generously on the corn, then sprinkle with salt.
Preheat the grill to medium-high (about 400°F / 200°C). Grill the corn for 8-10 minutes, turning every 2-3 minutes.
Remove the corn using tongs. Let cool for a minute before serving. Optionally garnish with herbs or spices.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 290mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 12mgCalcium: 1mgIron: 5mg

Notes

Enjoy fresh corn right off the grill. For storage, refrigerate in an airtight container for up to 5 days or freeze for 3 months.

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