Crispy Cinnamon Sugar Churro Pancakes for Cozy Brunch Joy

Delight in Crispy Cinnamon Sugar Churro Pancakes, a cozy brunch treat combining crispiness and fluffiness.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Flour Can substitute with gluten-free flour.
2 tbsp Sugar Brown sugar offers richer flavor.
1 tbsp Cinnamon Adjust to taste for spice level.
1 cup Milk Almond or oat milk for dairy-free.
2 large Eggs Can replace with flax eggs.
2 tbsp Butter Coconut oil for dairy-free.

For the Cinnamon Sugar Coating

1 cup Granulated Sugar Can mix with brown sugar.
1 tbsp Ground Cinnamon Essential for churro flavor.

Equipment

mixing bowl
griddle or non-stick skillet
Spatula

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the flour, sugar, and cinnamon until well combined.
Add milk, eggs, and melted butter. Stir gently until just mixed, avoiding overmixing.
Place a griddle or non-stick skillet over medium-low heat and preheat for 5 minutes.
Ladle pancake batter onto the surface, forming rounds about 3-4 inches in diameter.
Cook undisturbed for 3-4 minutes until edges are firm and bubbles form on top.
Flip each pancake and cook for an additional 2-3 minutes until golden brown.
Transfer cooked pancakes to a warm plate and dust with cinnamon sugar while warm.
Store leftover pancakes in an airtight container for up to 3 days.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

For the best experience, serve pancakes hot with toppings like maple syrup or fresh fruits.

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