Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper or butter.
- Melt the high-quality chocolate and butter in a saucepan over low heat, stirring until smooth, about 5 minutes.
- Whisk sugar and eggs in a bowl until pale and fluffy, then fold in the melted chocolate and butter mixture.
- Sift in the flour and gently fold until just combined; do not overmix.
- Pour the brownie batter into the prepared pan and bake for 20–25 minutes until edges are set but center is soft.
- Allow brownies to cool completely in the pan on a wire rack for about 30 minutes.
- Whip the chilled cream with an electric mixer until soft peaks form, about 3-4 minutes.
- Spread the whipped cream mousse evenly over the cooled brownies and refrigerate for 30 minutes to set.
- Cut into squares and serve chilled or at room temperature.
Nutrition
Notes
Use quality ingredients for the best flavors. Chill the cream before whipping for fluffiest mousse.