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Crispy Cheesy Zucchini Breadsticks

Crispy Cheesy Zucchini Breadsticks That Will Wow Your Tastebuds

Delight in these Crispy Cheesy Zucchini Breadsticks, a healthier twist on a classic snack that’s crunchy, cheesy, and sure to satisfy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium zucchini Grated and drained
  • 1 cup shredded cheese High-melting cheese like mozzarella
  • 0.5 cup flour Use alternative flours for a gluten-free version
  • 2 eggs Beaten
  • seasoning e.g., salt, pepper, garlic powder
Optional Substitute
  • 1 medium yellow squash Alternative to zucchini

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • Grater
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Grate 2 medium zucchinis and squeeze out excess moisture using a kitchen towel.
  3. In a mixing bowl, combine drained zucchini, 1 cup of shredded cheese, ½ cup of flour, 2 beaten eggs, and your chosen seasonings. Mix well.
  4. Shape the batter into sticks about 4 inches long and place on the baking sheet.
  5. Bake for 10–12 minutes or until golden brown and crispy.
  6. Allow them to cool for a few minutes before serving.

Nutrition

Serving: 1breadstickCalories: 120kcalCarbohydrates: 12gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These breadsticks can be made ahead of time and stored in the fridge or freezer for convenient snacking!

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