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Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos: Your New Family Favorite Snack

Crispy Cheesy Beef Taquitos combine savory beef, gooey cheese, and a satisfying crunch—perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef can substitute with shredded chicken or black beans
  • 1 medium Onion yellow or white onion works best
  • 2 cloves Garlic fresh minced
  • 1 tbsp Chili Powder adjust to spice preference
  • 1 tsp Cumin
  • 1 tsp Paprika smoked paprika recommended
  • 1 cup Tomato Sauce low-sodium options available
For the Taquitos
  • 8 pieces Tortillas corn or flour based on preference
  • 2 cups Shredded Cheese Cheddar or Monterey Jack
  • 2 tbsp Oil olive oil for brushing

Equipment

  • skillet
  • baking sheet
  • Oven

Method
 

Cooking Instructions
  1. Cook the Filling: Heat a large skillet over medium heat. Add ground beef and diced onion, cooking for about 5-7 minutes until browned. Stir in minced garlic, chili powder, cumin, paprika, and tomato sauce; simmer for 2 minutes.
  2. Prepare Tortillas: Warm tortillas in a skillet over low heat or microwave them for 10 seconds per side until pliable.
  3. Assemble Taquitos: Spoon about 2 tablespoons of the beef mixture onto a warm tortilla, sprinkle with shredded cheese, roll tightly, and place seam-side down on a baking sheet.
  4. Bake: Preheat oven to 425°F. Brush each taquito with olive oil, sprinkle with cheese, and bake for 15-18 minutes until golden brown and crispy.
  5. Serve: Let cool slightly and serve hot with salsa or guacamole.

Nutrition

Serving: 2taquitosCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, warm tortillas before rolling, and do not overfill to prevent bursting during baking. Store leftovers in an airtight container for up to 3 days.

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