Go Back
–+ servings
Blackstone Fried Mozzarella

Crispy Blackstone Fried Mozzarella: The Ultimate Cheesy Snack

Blackstone Fried Mozzarella is a perfect cheesy snack with a crispy golden panko coating and gooey melted mozzarella.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella
  • 8 ounces Fresh Mozzarella This cheese melts beautifully, giving you that creamy, gooey center.
  • 1 cup Flour Coats the mozzarella, ensuring the breading sticks well when fried.
  • 1 large Egg Beaten; acts as a binder helping the breadcrumbs cling to the cheese.
For the Breading
  • 1 teaspoon Garlic Powder Adds wonderful flavor to the breading.
  • 2 cups Panko Breadcrumbs Gives your mozzarella a delightful crunch.
For Frying
  • ½ cup Olive Oil Ensures a crisp finish.
For the Marinara Sauce
  • 2 cloves Garlic Minced; enhances the sauce.
  • 1 cup Tomato Puree Base of your marinara.
  • ½ teaspoon Salt Essential for enhancing flavors in your sauce.
  • ½ teaspoon Onion Powder Adds depth to the marinara.
  • ¼ teaspoon Pepper A hint of heat to the sauce.
  • ¼ teaspoon Red Pepper Flakes Optional, for those who crave more kick.

Equipment

  • Blackstone griddle
  • shallow dishes
  • parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the breading stations by mixing flour with garlic powder in a shallow dish, whisking the egg in another, and pouring panko breadcrumbs in the third.
  2. Slice mozzarella into rounds, then dip each into flour, followed by the egg wash, and finally roll in panko breadcrumbs.
  3. Freeze breaded mozzarella pieces on a parchment-lined baking sheet for about 1 hour.
  4. Prepare the marinara sauce by sautéing minced garlic in olive oil, then adding tomato puree, salt, onion powder, pepper, and red pepper flakes. Simmer for 10–15 minutes.
  5. Preheat the Blackstone griddle to medium heat, adding olive oil across the surface.
  6. Fry the frozen mozzarella slices for 2–3 minutes on each side until golden brown.
  7. Serve the fried mozzarella with the warm marinara sauce for dipping.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Keep mozzarella slices frozen solid before frying to ensure a perfect gooey center. Use generous olive oil for a crispy finish and avoid overcrowding in the griddle.

Tried this recipe?

Let us know how it was!