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Crispy Black Pepper Tofu

Crispy Black Pepper Tofu Ready in 30 Minutes of Yum

Enjoy the magic of crispy black pepper tofu, a flavorful dish ready in under 30 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Preparation
  • 1 block Tofu Pressed and cubed
  • 3 tablespoons Cornstarch Can substitute with arrowroot powder
For the Seasoning
  • 1 teaspoon Black Pepper Adjust according to heat preference
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option
For Frying
  • 2 tablespoons Oil Coconut or vegetable oil recommended

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Press the tofu for 30 minutes to remove excess moisture, then cut into 1-inch cubes.
  2. In a mixing bowl, combine tofu, soy sauce, and black pepper. Sprinkle cornstarch over and toss gently.
  3. Heat oil in a skillet over medium-high heat for 2-3 minutes.
  4. Add tofu cubes in a single layer and fry for 3-5 minutes on each side until golden-brown.
  5. Remove tofu and place on a paper towel-lined plate. Serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 400mgPotassium: 210mgFiber: 2gSugar: 1gCalcium: 200mgIron: 3mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 3 days.

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