Crispy Battered Fried Fish for Your Next Family Feast

This Crispy Battered Fried Fish recipe guarantees delightful crunch and comfort in just 40 minutes—perfect for family meals.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Flour Gluten-free flour can be used.
1 tablespoon Sugar Omit for a savory approach.
1 teaspoon Baking Powder
1 teaspoon Smoked Paprika Regular paprika can be used.
1 teaspoon Onion Powder Can substitute with garlic powder.
1 teaspoon Garlic Powder
1 pinch Salt Adjust according to preference.
1 large Egg Can substitute with water and cornstarch.
1 cup Milk Any non-dairy milk can be used.

For the Fish

4 pieces Firm White Fish (e.g., Cod or Haddock) Can substitute with tilapia or other firm fish.

Equipment

Large pot or deep fryer
mixing bowl
Thermometer
slotted spoon

Method

Step-by-Step Instructions for Battered Fried Fish

Preheat a large pot or deep fryer filled with oil to 375°F (190°C).
In a mixing bowl, combine flour, sugar, baking powder, smoked paprika, onion powder, garlic powder, and salt.
Mix in the egg and milk, whisking until smooth and thick.
Pat dry each piece of fish, and cut them into uniform portions.
Dip each piece of fish into the batter, ensuring full coating.
Fry the battered fish pieces in hot oil for 3-4 minutes on each side until golden brown.
Remove the fish and drain on paper towels. Serve hot with lemon wedges and tartar sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 50mgIron: 1mg

Notes

For optimal results, ensure the oil is at the right temperature and avoid overcrowding the pot while frying.

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