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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You'll Love

These Baked Garlic Parmesan Potato Wedges offer a delicious, healthy alternative snack that is crispy, flavorful, and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Potatoes Yukon gold or sweet potatoes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Italian Seasoning Mix oregano and basil for homemade blend
  • 1/2 cup Parmesan Cheese Nutritional yeast for dairy free option

Equipment

  • Oven
  • baking sheet
  • Mixing bowls
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. Wash the potatoes thoroughly and cut them into wedges about ½ inch thick.
  3. In a bowl, combine olive oil, garlic powder, Italian seasoning, and Parmesan cheese, mixing well.
  4. Toss the potato wedges in the seasoned oil mixture until evenly coated.
  5. Arrange the coated wedges on the baking sheet in a single layer.
  6. Bake for 30 minutes, flipping the wedges halfway through the cooking time.
  7. Check for a golden, crispy finish, let cool, and garnish with chopped parsley before serving.
  8. Serve with your favorite dipping sauce like ranch or ketchup.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 200mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Ensure even layering and avoid overcrowding for maximum crispiness. Store leftovers properly to maintain texture.

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