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–+ servings
Crispy Baked Cottage Cheese Chips

Crispy Baked Cottage Cheese Chips for Guilt-Free Snacking

Enjoy these Crispy Baked Cottage Cheese Chips for a delicious, low-fat, and gluten-free snack alternative packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Low-fat varieties preferred
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor
  • 1 tablespoon Olive Oil Extra virgin recommended
  • 1 teaspoon Garlic Powder Adjust based on preference
  • 1 teaspoon Oregano Or substitute with Italian seasoning
  • 1/2 teaspoon Salt A little goes a long way
  • 1/2 teaspoon Pepper Freshly cracked preferred
Optional Additions
  • 1 teaspoon Chili Flakes For a spicy kick
  • 1/2 cup Cheddar Cheese Can be used alongside Parmesan

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Crispy Baked Cottage Cheese Chips
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, Parmesan cheese, olive oil, garlic powder, oregano, salt, and pepper. Mix until well-blended.
  3. Drop portions of the mixture onto the prepared baking sheet, spacing them an inch apart. Flatten into circles about ½-inch thick.
  4. Bake for 12 minutes, then carefully flip each chip and return to the oven for an additional 8–10 minutes until golden brown and crispy.
  5. Allow to cool on the baking sheet for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1chipCalories: 45kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days at room temperature. Refrigerate for up to 5 days or freeze for longer storage.

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