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–+ servings
Apple Cranberry Salad With Maple Dijon Dressing

Crispy Apple Cranberry Salad With Maple Dijon Dressing

A delightful Apple Cranberry Salad with Maple Dijon Dressing, perfect for gatherings or a light meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-6 cups Mixed Baby Greens Feel free to substitute with arugula or spinach.
  • 2 medium Honeycrisp Apples Any apple variety works well.
  • 1/2 cup Dried Cranberries Cherries or raisins can be used.
  • 1/2 cup Raw Pecans Substitute with walnuts or omit for nut-free.
  • 1/2 cup Gorgonzola Substitute with feta or goat cheese, or omit for dairy-free.
For the Dressing
  • 1/4 cup Olive Oil Avocado oil is a suitable alternative.
  • 2 tablespoons Maple Syrup Honey or agave can be substituted.
  • 2 tablespoons White Wine Vinegar or Apple Cider Vinegar Balsamic vinegar is a great alternative.
  • 1 tablespoon Dijon Mustard Select a mild option for balance.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Large salad bowl
  • Small jar with lid
  • Salad tongs

Method
 

Preparation Steps
  1. In a small jar, combine olive oil, maple syrup, white wine vinegar, Dijon mustard, garlic powder, and a pinch of salt and pepper. Secure the lid and shake for 30 seconds. Set aside.
  2. In a large salad bowl, add mixed baby greens. Dice the Honeycrisp apples and add them in. Toss in dried cranberries and raw pecans. If using gorgonzola, crumble it over the top.
  3. Shake the dressing again and pour it over the salad mixture. Toss gently to coat everything well.
  4. Taste the salad and adjust seasoning with more salt and pepper if needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Slice apples just before serving to prevent browning. Prepare dressing ahead of time and store separately to maintain freshness.

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