Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash zucchinis thoroughly and slice them into uniform fry shapes, about 1/4 inch thick.
- In a medium bowl, whisk one egg until frothy. In a separate dish, mix breadcrumbs, Parmesan, spice blend, garlic powder, paprika, and salt.
- Dip each zucchini fry into the beaten egg, then coat with the breadcrumb mixture, pressing gently for even coverage.
- Preheat air fryer to 400°F (200°C). Organize workspace and prepare dipping sauces.
- Place zucchini fries in a single layer in the air fryer basket and air fry for about 10-12 minutes, shaking halfway through.
- Remove zucchini fries from basket and let them cool for a minute before serving with dipping sauces.
Nutrition
Notes
For optimal crispness, ensure zucchini is sliced evenly and patted dry before breading. Avoid overcrowding the air fryer basket.
