Ingredients
Equipment
Method
Preparation
- Preheat your air fryer to 370°F (188°C) for about 10 minutes.
- Cook farfalle pasta in boiling salted water for about 8-10 minutes. Drain and let cool.
- In a small bowl, blend together garlic powder, onion powder, and smoked paprika.
- Drizzle olive oil over the cooked pasta and toss to coat.
- Add black pepper, half of grated Parmesan, dried basil, and seasoning mix to the pasta. Toss to combine.
- Transfer the seasoned pasta to the air fryer basket, arranging in a single layer.
- Air fry the pasta for 10 minutes, shaking the basket halfway through.
- Remind to sprinkle remaining Parmesan on top while still hot before serving.
Nutrition
Notes
These pasta chips are a versatile snack that pairs well with various dipping sauces.
