Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken with salt, pepper, and garlic powder. Cook in olive oil for 5-7 minutes per side until cooked through and golden. Let rest for 5 minutes, then slice.
- Warm tortillas in a skillet for 20-30 seconds on each side or microwave for 15 seconds until pliable.
- In a bowl, toss romaine with Caesar dressing until lightly coated.
- Layer the warmed tortilla with dressed romaine, chicken, shaved Parmesan, and croutons.
- Roll the tortilla tightly from the bottom up, slice in half diagonally, and serve.
Nutrition
Notes
Enjoy your wraps within 2 hours of assembly at room temperature. They can be stored for up to 3 days in an airtight container in the fridge.
