Ingredients
Equipment
Method
Steps
- Slice the apples into fry shapes, about 1/4-inch thick, discarding the core.
- In a mixing bowl, combine cornstarch, sugar, cinnamon, and salt until well-blended.
- Toss apple slices in the coating mixture until evenly coated.
- Preheat the air fryer to 180°C (350°F) and lightly spray the basket with oil.
- Arrange the coated apple fries in a single layer in the air fryer basket and air fry for 8-10 minutes.
- Gently shake the air fryer basket halfway through cooking for even crispiness.
- Remove the apple fries once golden and crispy, allow to cool slightly, then serve.
Nutrition
Notes
For best taste, serve immediately after cooking. Store leftovers in an airtight container for up to 2 days.
