Crispy 2 Ingredient Pizza Chips for Guilt-Free Snacking

Enjoy delicious 2 Ingredient Pizza Chips, a quick and flavorful snack perfect for guilt-free snacking and satisfying your pizza cravings.

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Prep Time 5

Cook Time 8

Cooling Time 3

Total Time 16

Servings: 4 chips

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Shredded Mozzarella Cheese Use fresh shredded mozzarella for a better melt; cheddar or Italian blends can lend a sharper taste.
20 slices Pepperoni Thinly sliced pepperoni adds that classic savory flavor; feel free to substitute with turkey pepperoni or even salami for a twist.

For Serving

1 cup Dipping Sauce Pair your chips with marinara, ranch, or buffalo sauce for an extra flavor boost.

Equipment

Oven
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the pepperoni slices evenly on the prepared baking sheet.
Sprinkle about 1 teaspoon of shredded mozzarella cheese onto the center of each pepperoni slice.
Bake for 6-8 minutes until the cheese is bubbly and golden brown.
Remove from the oven and cool on the pan for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgVitamin A: 5IUCalcium: 200mg

Notes

These chips are quick to prepare and can be customized with your favorite toppings. Store in an airtight container for optimal freshness.

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