Creepy Skull Potatoes: Spooky Goodness for Halloween Fun

Creepy Skull Potatoes are a visually striking and delicious side dish perfect for Halloween gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Mini Creamer Potatoes or Baby Yukon Golds Perfect size for carving
2 tablespoons Olive Oil Can substitute with vegetable oil
to taste teaspoon Salt Adjust to your preference
to taste teaspoon Pepper Add other seasonings if desired

Optional Toppings

1 cup Melted Cheese For a cheesy layer
to taste tablespoon Fresh Herbs Customize to your liking

Equipment

baking sheet
parchment paper
paring knife

Method

Step-by-Step Instructions for Creepy Skull Potatoes

Preheat your oven to 425°F (220°C) and prepare a lined baking sheet.
Scrub and dry the potatoes, then carve spooky skull faces using a paring knife.
Drizzle the potatoes with olive oil and season with salt and pepper. Massage to coat evenly.
Arrange the potatoes on the baking sheet in a single layer for even cooking.
Roast for 25-30 minutes, turning halfway through until golden brown and crispy.
Remove from the oven, let cool for a few minutes, and add optional toppings before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These spooky potatoes can be stored in an airtight container for up to 2 days and reheated for that fresh taste.

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