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–+ servings
Festive Christmas Tree Cake Pops

Create Magical Festive Christmas Tree Cake Pops at Home

Prepare playful Festive Christmas Tree Cake Pops for holiday gatherings that are both visually delightful and deliciously charming.
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Prep Time 45 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 cake pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake Mix Vanilla or chocolate
For the Frosting
  • 1 cup Frosting Vanilla or cream cheese flavor
For the Coating
  • 2 cups Green Candy Melts Thin with coconut oil for smoother dipping
  • 1 tablespoon Coconut Oil Optional, for melting consistency
For the Decoration
  • 1 cup White Chocolate For drizzling
  • 1 cup Sprinkles In holiday colors
  • 12 pieces Marshmallows To support cake pops while drying
Optional Enhancements
  • 2 tablespoons Edible Glitter For decorative sparkle

Equipment

  • mixing bowl
  • Microwave-safe bowl
  • parchment paper
  • Cake Pop Sticks

Method
 

Prepare the Cake
  1. Bake your choice of cake based on package instructions and let cool for at least 1 hour.
Crumble the Cake
  1. Break the cooled cake into smaller pieces and crumble into a fine texture.
Mix Ingredients
  1. Add frosting to the cake crumbs and mix until it's cohesive and dough-like.
Shape Trees
  1. Mold portions of the mixture into cone shapes and freeze for 30 minutes.
Melt Coating
  1. Melt green candy melts in intervals, stir until smooth, and add coconut oil if desired.
Insert Sticks
  1. Dip the tip of each stick into melted candy and insert it into the base of the shaped trees.
Dip Cake Pops
  1. Dip each tree into the melted coating, allowing excess to drip off.
Decorate
  1. Before the coating sets, decorate with sprinkles and drizzle with white chocolate.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure cake pops are well-chilled before coatings for the best results. Use a tall glass for easier dipping.

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