Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and brush a cast iron skillet with olive oil.
- Divide pizza dough into 12 pieces, shape them into balls, and coat with olive oil. Arrange around a bowl in the skillet.
- Cover the skillet with a towel and let the dough rise for about 1 hour.
- In a bowl, mix together cream cheese, mozzarella, Parmesan, ricotta, milk, basil, garlic, and red pepper flakes until smooth.
- Fill the bowl in the skillet with the dip mixture and bake for 28-30 minutes until golden.
- Mix melted butter with Parmesan, garlic, seasoning, and salt. Brush over the garlic knots and serve.
Nutrition
Notes
Customizable options include adding vegetables or using vegan alternatives for all cheeses.
