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–+ servings
White Lasagna Soup

Creamy White Lasagna Soup for Cozy Nights In

This Creamy White Lasagna Soup is a comforting dish that brings the warmth of lasagna into a slurpable form, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage Try turkey sausage for a lighter option.
  • 1 medium Onion Yellow onion preferred.
  • 3 cloves Garlic Fresh minced garlic recommended.
  • 4 cups Chicken Broth Low-sodium options allow for better control.
For Creaminess and Texture
  • 1 can White Beans Chickpeas can be used for a different texture.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut cream.
  • 4 cups Spinach Fresh spinach is ideal.
For the Cheesy Goodness
  • 1 cup Ricotta Cheese Cottage cheese is a lower-fat alternative.
  • 1 cup Mozzarella Cheese Use low-moisture mozzarella for best results.
  • 1/2 cup Parmesan Cheese Pecorino Romano can substitute.
For the Hearty Component
  • 8 ounces Lasagna Noodles Broken sheets work well.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Brown the sausage in a large pot over medium heat for 5-7 minutes until browned and no longer pink.
  2. Sauté chopped onion and minced garlic in sausage drippings for about 3 minutes until soft.
  3. Pour in chicken broth and add white beans; bring to a boil, then simmer for about 10 minutes.
  4. Stir in heavy cream, spinach, ricotta, mozzarella, and Parmesan; simmer for 5 minutes until cheeses melt.
  5. Break lasagna noodles into smaller pieces, add to the pot, and cook for an additional 10 minutes.
  6. Return the sausage to the pot, mix well, and season with salt and pepper to taste.
  7. Ladle soup into bowls, sprinkle with extra Parmesan, and serve hot.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 900IUVitamin C: 30mgCalcium: 400mgIron: 3mg

Notes

Taste and adjust salt and pepper as you go. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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