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Creamy White Chicken Enchilada Soup

Creamy White Chicken Enchilada Soup for Cozy Nights

Experience the warming embrace of Creamy White Chicken Enchilada Soup, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Cooked Chicken Main source of protein; can use rotisserie chicken for convenience.
  • 4 cups Chicken Broth Low sodium recommended for healthier option.
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • 1 can White Beans Drained and rinsed; adds protein and creaminess.
  • 1 can Diced Green Chiles Introduces flavor and mild heat.
  • 1 cup Corn Frozen or canned; fresh corn can be used for better flavor.
  • 1 tsp Cumin For earthy flavor.
  • 1 tsp Garlic Powder Enhances overall flavor.
  • 1 tsp Onion Powder Adds depth to the flavor.
  • Salt To taste.
  • Pepper To taste.
For Topping
  • Crushed Tortilla Chips For added crunch.
  • Fresh Cilantro For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, pour in 4 cups of chicken broth and bring it to a gentle simmer, about 5 minutes.
  2. Once the broth simmers, incorporate 2 cups of shredded cooked chicken into the pot. Stir well and let it heat through for another 3–4 minutes.
  3. Next, pour in 1 cup of heavy cream, stirring gently until fully blended. Cook for about 2 minutes.
  4. Add 1 can of rinsed white beans, 1 can of diced green chiles, and 1 cup of corn to the pot. Stir everything together and allow it to heat through for about 5 minutes.
  5. Sprinkle in 1 teaspoon each of cumin, garlic powder, onion powder, salt, and pepper. Stir well and let the mixture simmer for an additional 2 minutes.
  6. Ladle the hot Creamy White Chicken Enchilada Soup into bowls. Top with crushed tortilla chips and sprinkle with freshly chopped cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This soup keeps well in the fridge for up to 3 days and can be frozen for up to 3 months.

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