Preheat your oven to 400°F (200°C). Toss cherry tomatoes with a drizzle of olive oil and za'atar until well-coated. Spread on a baking sheet in a single layer and bake for 20-25 minutes.

While the tomatoes are roasting, toast the pine nuts in a dry skillet over medium heat for 3-5 minutes until golden brown and fragrant.

In a food processor, combine feta cheese and yogurt, pulse until smooth. Gradually drizzle in olive oil to achieve a spreadable texture.

Scoop the whipped feta into a serving bowl, top with roasted tomatoes, and sprinkle toasted pine nuts over the top.